A rich full bodied wine that is deep crimson – red in colour. This Cabernet Merlot has a great intensity of chocolate, dark plum and violet aromas. The palate is full of lifted fruit flavours and subtle oak balanced by the extended extremely soft finish.
A wine ideally suited to beef, lamb, roast duck and cheese.
Grape Variety: Chardonnay
Growing Area: Pokolbin, Hunter Valley
Method Of Harvest: Hand
Baume At Harvest: 13.3º
Fermentation: 19 days at 10 to 15ºC.
Maturation: 4 months maturation in 1 year old French Oak Barriques.
Alcohol: 13.2%
Acid: 6.75 g/L
pH: 3.23
The varietals of Drayton's "Oakey Creek" are:
A wine ideally suited to beef, lamb, roast duck and cheese.
Grape Variety: Chardonnay
Growing Area: Pokolbin, Hunter Valley
Method Of Harvest: Hand
Baume At Harvest: 13.3º
Fermentation: 19 days at 10 to 15ºC.
Maturation: 4 months maturation in 1 year old French Oak Barriques.
Alcohol: 13.2%
Acid: 6.75 g/L
pH: 3.23
The varietals of Drayton's "Oakey Creek" are:
CABERNET SAUVIGNON LINWOOD WINE & SPIRIT LLC
SHIRAZ
CHARDONNAY