This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.
A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.
Grape Variety: Cabernet Sauvignon
Growing Area: Pokolbin, Hunter Valley
Method Of Harvest: Hand
Baume At Harvest: 13.1ยบ
Fermentation: Open fermentation 18 days on skins.
Maturation: Clarification after malolactic fermentation. 11 months in new and used French oak.
Alcohol: 14.3%
Acid: 6.9 g/L
pH: 3.43
The varietals of Drayton's "Oakey Creek" are:
A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.
Grape Variety: Cabernet Sauvignon
Growing Area: Pokolbin, Hunter Valley
Method Of Harvest: Hand
Baume At Harvest: 13.1ยบ
Fermentation: Open fermentation 18 days on skins.
Maturation: Clarification after malolactic fermentation. 11 months in new and used French oak.
Alcohol: 14.3%
Acid: 6.9 g/L
pH: 3.43
The varietals of Drayton's "Oakey Creek" are:
CABERNET SAUVIGNON LINWOOD WINE & SPIRIT LLC
SHIRAZ
CHARDONNAY