PETIT CHABLIS
Chateau de Maligny is the largest producer of Chablis wine in the region and is in fact the largest estate in all of Burgundy.
Located in the very heart of the Chablis appellation, the vineyards contain a high concentration of steep, well-exposed hillsides of rocky soil, terrain that guarantees the exceptional quality of the wine. The property consists of 480 acres of vineyard land producing approximately 125,000 cases of estate bottled Chardonnay.
The estate began bottling their own production only in 1974; prior to that date, their wines were sold as bulk wine to other wine companies.
Chateau de Maligny has been honored, by receiving the highest awards possible in nearly every international wine competition. They have also received evert gold medal of any consequence that is awarded in France!
Chardonnay, the inimitable variety of wine grape used in Chablis, is the source of excellent wines known for their rich bouquet, subtlety, and beautiful greenish-gold color. Here, the tending of vines and the vinification are carried out with the greatest respect for the traditions of the Chablis region.
The Chablis vintages from Jean Durup vineyards go wonderfully with oysters and shellfish, as well as with all kinds of fresh and saltwater fish, grilled or poached, served with mousseline sauce of white butter. They also provide a great accompaniment to fine charcuterie, white meats and a number of cheeses.
CHABLIS PREMIER CRU FOURCHAME Offers that distinctive and unique Chablis-like mineral and wet earth character mingled with magnificently rich, ripe tropical flavors. A seductive combination in a full-bodied, balanced wine with a long finish. CHABLIS PREMIER CRU VAU DE VEY The Vau de Vey Premier Cru is widely regarded as one of two vineyards that produce fruit on par with those sporting Grand Cru status. Ample aromas and flavors of melon, lemon and oyster shell hit all the right notes in this well-integrated white. Fresh and vibrant, delivering a lingering taste of citrus and flint. CHABLIS PREMIER CRU MONTEE DE TONNERRE Fresh, elegant wine, perfectly combined with dishes of fish, oysters and shellfish. Chardonnay grapes grown on the vineyard Montee de Tonnerre, which is located on the right bank of the river Serin, east of Chablis.
Chateau de Maligny is the largest producer of Chablis wine in the region and is in fact the largest estate in all of Burgundy.
Located in the very heart of the Chablis appellation, the vineyards contain a high concentration of steep, well-exposed hillsides of rocky soil, terrain that guarantees the exceptional quality of the wine. The property consists of 480 acres of vineyard land producing approximately 125,000 cases of estate bottled Chardonnay.
The estate began bottling their own production only in 1974; prior to that date, their wines were sold as bulk wine to other wine companies.
Chateau de Maligny has been honored, by receiving the highest awards possible in nearly every international wine competition. They have also received evert gold medal of any consequence that is awarded in France!
Chardonnay, the inimitable variety of wine grape used in Chablis, is the source of excellent wines known for their rich bouquet, subtlety, and beautiful greenish-gold color. Here, the tending of vines and the vinification are carried out with the greatest respect for the traditions of the Chablis region.
The Chablis vintages from Jean Durup vineyards go wonderfully with oysters and shellfish, as well as with all kinds of fresh and saltwater fish, grilled or poached, served with mousseline sauce of white butter. They also provide a great accompaniment to fine charcuterie, white meats and a number of cheeses.
CHABLIS PREMIER CRU FOURCHAME Offers that distinctive and unique Chablis-like mineral and wet earth character mingled with magnificently rich, ripe tropical flavors. A seductive combination in a full-bodied, balanced wine with a long finish. CHABLIS PREMIER CRU VAU DE VEY The Vau de Vey Premier Cru is widely regarded as one of two vineyards that produce fruit on par with those sporting Grand Cru status. Ample aromas and flavors of melon, lemon and oyster shell hit all the right notes in this well-integrated white. Fresh and vibrant, delivering a lingering taste of citrus and flint. CHABLIS PREMIER CRU MONTEE DE TONNERRE Fresh, elegant wine, perfectly combined with dishes of fish, oysters and shellfish. Chardonnay grapes grown on the vineyard Montee de Tonnerre, which is located on the right bank of the river Serin, east of Chablis.
PETITE CHABLIS
CHABLIS
CHABLIS VIELLE VIGNES
CHABLIS LE CARNE DE CESAR
CHABLIS LA MARCHE DE ROI
CHABLIS LA VIGNE DE LA REINE
CHABLIS PREMIER CRU FOURCHAUME
CHABLIS PREMIER CRU MONTMAIN
CHABLIS PREMIER CRU VAU DE VEY
CHABLIS PREMIER CRU L'HOMME MORTCHABLIS
CHABLIS VIELLE VIGNES
CHABLIS LE CARNE DE CESAR
CHABLIS LA MARCHE DE ROI
CHABLIS LA VIGNE DE LA REINE
CHABLIS PREMIER CRU FOURCHAUME
CHABLIS PREMIER CRU MONTMAIN
CHABLIS PREMIER CRU VAU DE VEY