France
JEAN CLAUDE POISSON
POUILLY-FUISSE
COMPOSITION – PRODUCTION
TERROIR: Brown limestone soils
GRAPE VARIETY: 100% Chardonnay
VINIFICATION: Manual and mechanical harvesting –Direct pressing – Settling – Low temperature fermentation (15°C) – Maturing in a tank on fine lees for about 12 months.
TASTING
This Pouilly Fuissé is expressed by a nice grain in the mouth, a frank fruit and citrus notes that bring a touch of acidity refreshing the whole.
APPEARANCE : Pale gold with green reflections.
NOSE : Mineral and floral scents with a touch of fresh mint.
MOUTH : On the fruit, both round and oily on a persistent finish.
SERVICE
FOOD & WINE PAIRING : Fish and white meats.
SERVING TEMPERATURE : 12°-13°
AGING POTENTIAL : 7 – 8 years