France
JEAN CLAUDE POISSON
BOURGOGNE BLANC
COMPOSITION – PRODUCTION
TERROIR : Brown calcium and limestone soils.
GRAPE VARIETY : 100% Chardonnay
VINIFICATION : Manual and mechanical harvest – Direct pressing Settling -Low temperature fermentation (15°C) -Maturing on total lees for about 6 months.
TASTING
Under its brilliant colour, an aromatic palette with aromas of yellow fruits and intense fresh flowers. In the mouth, this Mâcon-Villages knows how to charm with its roundness, its light creaminess and its warm finish.
APPEARANCE : Crystalline yellow with golden hues.
NOSE : Fresh and fragrant with fruity aromas.
MOUTH : Roundness and freshness combine perfectly.
SERVICE
FOOD & WINE PAIRINGS : Aperitif and cold starter. SERVING TEMPERATURE : 11°-12°
AGING POTENTIAL : 2 – 3 years